May the Post be With You
May 27th, 2008Looking back, it appears for 2008 I’ve been posting once a month, so I thought I’d at least try to keep up with that record! So here is just a general update on whats going on.
Kim and I just got back from visiting family near Atlanta. I brought back a bottle of Happy Ending Stout from Sweetwater Brewing which I have not tried yet. And on the way back, we stopped in Chattanooga for lunch at Hair of the Dog (http://www.hairofthedogpub.net/) pub. Kim had a fried cod sandwich with a slice of cheddar on top, and I had a chicken salad sandwich with cranberries, and other things I cant remember on wheatberry toast. Kim had the Wittekerke Belgian White and I had the Boulevard Lunar Ale (http://www.blvdbeer.com/lunarale.htm) All was very good, and we sat outside on the deck under an awning and watched the great early summer weather over the ‘nooga skyline. Oh, and to prove just how cool this pub is, on the menu they had Cup Of Bacon. Yes, thats just a cup with bacon in it. How cool is that?
On the music front, I believe the artwork for the eagerly-anticipated-imminent-almost-no-really release of the Trevor Goodchild CD is done. That means the CD should go to duplicators Real Soon. It sounds great! (Honest!)
Job - I am loving my new job. I am working from home and learning alot about Biztalk and WinForms programming. Not much to report except its fun and there is a lot to do!
I have a Belgian Saison fermenting right now. Um, at least thats what it started out as. I sorta overdid the malt for the wort, so this might be a bit bigger/darker for the style. I think i scared the belgian yeast i put in it, since it didn’t really attenuate much at all (not sure what OG was, but after the belgian was ‘done,’ i was only at 1065!). I added another round of yeast - this time London Ale yeast, and it is merrily bubbling away now.
I currently have ready my 1st lawnmower beer - thats just a term for beer that is light and refeshing enough to have after mowing the lawn on a hot day. It turned out really good! This was also my first partial mash - theres corn in the recipe, so to get the sugars out of it, you have to mash some other malt that will provide the enzymes that will actually do the starch conversion. It was alot of fun, and the result is great, so I think my next batch might be all-grain.
Well, thats it for now. Just saw Cloverfield and Hellboy this weekend. Good movies. Um, thats it.

